Dragon Horse Menu
Introducing Dragon Horse, a vibrant karaoke bar nestled in San Francisco’s lively Folsom Street, is a delightful fusion of culinary and entertainment experiences. Here, guests can indulge in expertly crafted dishes alongside their favorite tunes. The menu highlights include enticing cold appetizers like Jalapeño Hamachi and flavorful hot dishes such as Party Chicken Wings and Unagi Don, catering to diverse palates.
- Ambiance: Casual yet trendy, with heating options available for outdoor seating.
- Accessibility: Fully ADA-compliant, making it welcoming for all guests.
- Social Vibe: Ideal for groups, featuring karaoke and a lively bar scene.
With a stellar reputation for delicious food and creative cocktails, Dragon Horse promises an unforgettable dining and entertainment experience for everyone.
Nigiri 2 Pieces or Sashimi 3 Pieces
Tamago / Japanese Omelette
Vegetarian.
Inari / Seasoned Tofu Pocket with Rice (Nigiri)
Vegetarian.
Jalapeño Hamachi
5 pieces yellowtail, jalapeño, ponzu, garlic, organic microgreens, and onion.
Seared Salmon Tataki
5 pieces seared Scottish salmon, garlic, ponzu sauce, and tomato.
Amberjack Crudo
5 pieces amberjack fish, dried garlic, and ponzu with truffle oil.
Gome Tuna
6 pieces seared bluefin tuna, sesame, avocado, and house Japanese dressing.
Inari Nigiri Trio
Seasoned tofu pocket with rice, crab meat, fish dice, and asparagus.
Cold Appetizers
Chef Rolls 8 Pieces
Salmon Skin Roll
Grilled salmon skin, cucumber, and organic microgreens.
Mushroom Cali Roll
Real crab, cucumber, avocado, deep fried mushroom, and scallion.
Rainbow Horse Roll
Crab meat, cucumber, topped with assorted sashimi, and avocado.
Dragon Horse Roll
Shrimps tempura, cucumber topped with avocado, and BBQ eels.
Dragon Hot Dog (Deep Fried)
Spicy crab meat, cucumber, avocado, spicy tuna, and poke sauce.
Crazy Spider Roll 5 Big Pieces
Deep fried whole soft-shell crab, spicy tuna, and cucumber.
Veggie Dragon Roll
Vegetarian. Asparagus tempura, cucumber, avocado, and topped with eggplant.
Zucchini
Vegetarian.
Skewers
Hot Dishes
Party Chicken Wings
6 pieces house sauce glaze wings, and sesame.
Baby Back Ribs
4 pieces, housemade sweet and sour chili sauce, and sesame.
Hamachi Kama
Grilled yellowtail collar, grated radish, lemon, and soy dashi.
Gyudon
Bulgogi beef, onion, and cheese over sushi rice.
Unagi Don
Grilled eels over sushi rice, omelets, and ikura.
Soft-Shell Crab or Tori Paitan Ramen
Creamy tonkotsu broth, corn, naruto, menma, kikurage, egg, and milk.
Agedashi Tofu
Fried tofu, soy dashi, green onion, grated radish, and bonito flakes.
Organic Veggie Gyoza
Vegetarian. 5 pieces assorted vegetables dumplings.
Beef Gyoza
5 pieces Japanese beef dumplings.
Cauliflower Tempura
Vegetarian. Cauliflowers, yuzu kosho aioli, and tempura sauce.
Panko Shrimp
5 pieces panko crusted shrimps, yuzu kosho aioli, and lemon.
Tori Karaage
Japanese deep fried chicken, lemon, and yuzu kosho aioli.
Takoyaki
Fried diced octopus with dancing bonito flakes.
Veggie Tempura
Vegetarian. Fresh vegetables with soy dashi dip.
Fried
Sides
Edamame
Vegetarian.
Seaweed Salad
Vegetarian.
Sashimi Salad
Assorted fishes, organic mixed greens, and poke sauce.
Wasabi Tako
Raw chopped octopus seasoned with wasabi.
